These are one of my favourite cupcakes and a great alternative to vanilla and chocolate cake. I would like to say a "healthier option" cake but the dreamy buttery cream cheese swirl topping is definately devilish! I would say if you were watching calories then these cupcakes are just as yummy without the topping and and can be served plain or the topping can be made using lighter cream cheese and low-fat marg and spread thinly over the cake. 
These look cute arranged on a cupcake stand but are best eaten on the day they are made or can be stored in the fridge to be consumed within a few days of making as the topping needs to be kept cool. Alternatively the cake can be made in a loaf tin and the topping kept in a tupperware tub in the fridge and spread on a slice of the cake as required. Either way be warned these cakes are extremely addictive.....one just isn't enough!
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